Corporate Cooking Workshops &Culinary Team Building

Culinary Experiences bring a team together around preparing and sharing food. The catalogue spans world cuisines and healthier favourites, from Greek salads and Hawaiian poke bowls to Thai lettuce wraps, build-your-own wholesome bowls and chocolate bark, with many no-flame recipes that work in a standard meeting room or cafeteria.

A Nutrithy chef or facilitator brings the ingredients, equipment and hygiene set-up, demonstrates each step and helps every group prepare its own dish. Formats suit team days, festive weeks, onboarding cohorts and cross-team mixers, and run on-site at each office or at a venue you choose. Employees RSVP and check in through the Nutrithy app, and HR sees attendance and feedback by location in one place. Recipes can be chosen to suit the season, a festival or a healthy-eating theme for the month.